I wouldn’t know a firm ganache from a flaccid one.
I’m a distinctly amateur baker.
I wouldn’t know a firm ganache from a flaccid one
–and yet I persist.
Every fall, I shamelessly indulge my sweet tooth with seasonal food porn–
whipped cream, sticky maple syrup, salted caramel, lashings of all-spice
–goey goodies that will fill my larder and tickle my tastebud…
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